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Nuôi cấy thuần (Pure Culture)

3 lượt xem Cập nhật: 28/08/2026 20:30
A culture containing only one microbial species or strain.

Pure culture is essential for studying microbial physiology, genetics, identification, and pathogenicity without interference from other organisms. It is obtained through methods such as streak plating or dilution. The concept underpins Koch's postulates, diagnostics, fermentation, and quality control.