Nuôi cấy hỗn hợp (Mixed Culture)
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Cập nhật: 28/08/2026 20:30
A culture containing more than one microbial species or strain.
Mixed cultures occur naturally in environments, foods, human microbiota, and many industrial processes. They may show interactions such as competition, cooperation, syntrophy, or inhibition. Studying mixed cultures is important for microbiome research, wastewater treatment, fermentation, and infection ecology.