Nồng độ ức chế tối thiểu (Minimum Inhibitory Concentration)
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Cập nhật: 28/08/2026 20:30
The lowest antimicrobial concentration that prevents visible microbial growth.
Minimum inhibitory concentration, or MIC, quantifies antimicrobial activity under standardized conditions. It helps classify organisms as susceptible, intermediate, or resistant when interpreted with clinical breakpoints. MIC testing is widely used in clinical microbiology, drug development, and comparative antimicrobial studies.